The chef searches for signature recipes and meets up with genuine food enthusiasts.If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She makes cheesy chicken enchilada and cinnamon cookies.Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.Tom shows three recipes for an intimate al-fresco dinner for two! (Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used. Transfer to your preheated oven and bake for approximately 3 minutes, or until golden brown and toasted.3.
Boneless skinless chicken breast: Trimmed thighs will work here too, they’ll just need to bake a little longer. He learns the secrets behind some of their amazing baked goods and is inspired to create his own delicious recipes.American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. He shows ways to get away from the normal BBQ fare and how to create stunning meals.Ina makes some hot and spicy dishes. She makes cinnamon orange rolls, cheesy bacon straws and hummingbird pancakes.Trisha takes her family out to the ballgame! Plus, he enjoys a traditional Jewish honey cake, and makes a spiced oatmeal and treacle cake.James is in New England, visiting Connecticut’s culinary hotspots. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. She shares the tips and special recipes that make her a faultless hostess.If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread.Trisha takes a day trip to Memphis to visit Graceland. And, he serves up BBQ chicken wings.Tom brings on beach holiday vibes with a seafood feast.
Welcome to The Forked Spoon. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.Casey Webb’s tasty travels bring him to Manchester, New Hampshire. They whip up a bacon-wrapped turkey meatloaf and Reba’s favourite cocktail.Trisha prepares some light meals for the day of a big awards ceremony. Here, he learns the art of temple cooking, how to eat with his hands and tries the famous South Indian sambar.Trisha takes advantage of a rare day off by cooking up her weekend favourites. Gently toss to coat so that the entire surface and sides of the chicken are covered in the panko mixture.Transfer chicken pieces to your prepared wire rack. Preheat oven to 400 degrees F. Set a large wire rack over a large rimmed baking sheet and spray with non-stick cooking spray. With a mystery basket of ingredients to choose from, Trisha is challenged to cook up three tasty meals.Rick arrives in the land of temples – Madurai. Preheat oven to 400 degrees F and set a large wire rack over a large rimmed baking sheet. Her recipes have been featured on Yahoo, MSN, Buzzfeed, FeedFeed and many more. Add the panko breadcrumbs and regular breadcrumbs to the baking sheet and carefully mix to combine. Then, Rick marks the end of his Indian culinary adventure by revealing his perfect curry.Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish.Casey Webb’s quest to conquer America’s greatest eats brings him to an Asian food truck in San Francisco. Then in Himachal, Rick joins nobility and attains an audience with the Dalai Lama.Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine.Trisha connects with her fans on social media while cooking up brunch. In a large bowl whisk together the flour, bread crumbs, garlic powder, salt, pepper, paprika, and powdered sugar. Spread in an even layer (tap or wiggle the baking sheet if needed to help smooth out the surface). If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon on These extra crispy Baked Chicken Nuggets are baked in the oven and made with simple, healthy ingredients like panko breadcrumbs, grated parmesan cheese, chicken breast, and spices. Her recipes include praline cheesecake bars and a ginger grapefruit fizz. The chef searches for signature recipes and meets up with genuine food enthusiasts.Rick Stein takes a fresh look at people’s universal passion for food. She prepares a deep-dish pecan pie and pretzel-crusted fried cheese with spicy ranch dipping sauce.Rick explores Mumbai in search of the bombil: the fish that immortalised Bombay duck. Trisha gets inspiration for new meals while on tour in Milwaukee.
Her menu for the festivities features mini crab cakes and roast beef po’ boys.Rick is in Rajasthan to learn about the locals’ love of meat. He makes a romantic chicken alfredo dish and double-stuffed brownies.Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side.
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