September 3, 2020

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I feel a lot of this. Since you have acquaintances there, you feel safe... what abt us?? Customers don't carefully read the terms & conditions on promo items, coupons, etc. Affiliate links may give us a small share of the revenue to support our creative team. lol. Only order one small fry at night and just smile at the worker. :). I've started researching publishing options - not just for this topic, but others that I enjoy discussing - but haven't found one that feels right for me just yet. I've gotten such shitty side-eyes from workers for requesting NO ICE in my drinks. Reminds me of the hellish experiences of working for Walmart as a cashier where lying and stealing are abounds, breaks are hard to get, management sucks and you are always wrong or not doing your job (according to customers). I'm glad that I never really need any special orders. Grilled chicken average life span where I work, they can [get] it [after] two hours [of] waiting.” Yikes! Most of the stuff I mentioned was done by my bosses, and I reported stuff all the time. When too much had dripped that it stained the condiment he would just mix it in with the spoon. My wife and 10 year old son came into the restaurant after several customers and less than 10 minutes into our stay our trays were removed by an employee, but we still had our first drinks. I was shocked by the terrible things she said and did. I too work at a McDonald's and had a customer bring his burger back because the cheese was not melted. While you might love to pile onions on your burger, just … I am now at a loss whether I would eat at MacD.. lols ! I started as a crew and after over 2 years of working hard I was promoted to maintenance. I was disgusted on a daily basis by the things I found. I don't understand why people even bother. Awesome. Safety glasses, shoes, gloves and a pick, at -18 degrees, should of been the minimum supplied. Don’t want to shell out a few extra dollars for a Big Mac? Customers tended to be rude and very particular about everything, which needless to say no one can do anything perfectly. Also, don't forget to throw or flush your soiled stuff AWAY! New comments cannot be posted and votes cannot be cast. KC Santiago from Texas on August 14, 2011: I have also reported things over the years to the “authorities”. Phew seriously wanted me to change the time tag and leave it in the bin. CTRL-F Baconator from Wendys.....no results Going to go buy one. In a pinch, employees throw hamburger patties in the McRib container and drench them with sauce. Well geeze, how about you grab your food when it is ready instead of gabbing away in the other side of the lobby while your order is waiting for you, thats why it's warm instead of fresh or hot. Sunnyglitter (author) from Cyberspace on July 02, 2016: Great comment, whatev345! The last time everything had to be put back in its place by me again to take the delivery. I already was iffy about eating at mcd but one I think I'll pass. I suppose it really doesn't matter what fast food, there's always something shady going on behind the counter somewhere. This guy probably wasn’t a good manager of this stuff happened during his shifts. Either you have the money to pay for what you want, someone else does, or you don't get what you want. Some customers order burgers without ketchup or with extra pickles just so they don't get "one of those burgers that are already made." Nobody gets breaks unless you're underage and the manager cares about the law. While management clearly plays a huge role in food safety and handling, we're seeing some relatively universal concerns from different sources. I threw it away anyway. This was a real eye opener about what really goes on at McDonalds. It's one of the nastiest places I ever worked behind the counter up front, disorganized, and just not good. Some customers don't have any cleanliness about themselves, but expect crew members to have perfect hygiene (though I'm constantly sanitizing and washing my hands, I can't speak for other employees). Demanding that you are served "fresh food right off the grill" will not really get you fresh food. McRibs aren't always McRibs. All of the toppings are fresh except for mushrooms. A lot of employees also roll (use Ecstasy) on the clock. How many people work at McDonald's? Consider yourself warned if you’re not a fan of rare red meat. Truth is I learned a lot at McD's. I only stayed for as long as I did because I was stupid and insanely loyal back then. Get two of them for about $3, still under the cost of one Big Mac and way more food. Always. I was stuck cleaning it, but it was worth it, since I felt better about the ice being served. And for your information they can be shutdown. I worked at Mcd's for 2 years when I was 18 through 20. about 2-3 years later I went back and worked for 6 months. I was once threatened with firing by a manager who did not like it I pulled the prepared food from the holding bin (back in the 1980's when they were keeping prepared food in a warmer with metal time tags). I called on all these violations and every time the rep of the office I called said they this was not a priority and that eventually people would catch on and quit shopping there. DRobinson - Thank you! The manager brought in for this only then was informed that, putting any of the dry store upstairs breaks the agreement so cannot be used any longer as a production operated storage space, this was conveyed to me.

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